African Espresso

Three countries. One unforgettable cup.

Kenya, Tanzania, and Ethiopia are East Africa's coffee royalty — the highlands where coffee itself was born. Our African Espresso brings all three together in a single medium-dark roast: bright berry and citrus lifting off a deep, wine-like body, with a finish that lingers like the last light over the Rift Valley.

Pull it as espresso for a bold, syrupy shot, or brew it full-bodied and black. However it lands in your cup, it carries the whole continent with it.

Tasting notes: Blackcurrant · Citrus · Dark Chocolate

Origin: Kenya, Tanzania & Ethiopia · East Africa