Kenya

Two thousand metres above the sea — that's where this cup is born.

Grown in the red-earthed highlands of Nyeri County and washed with cool mountain water, our Kenya is bright, structured, and unmistakably itself: juicy blackcurrant acidity over a full, wine-like body. A benchmark African coffee, roasted to order.

Tasting notes: Blackcurrant · Grapefruit · Brown Sugar

Origin: Nyeri County · Kenya, East Africa