Sumatra

Dark, syrupy, and steeped in tradition.

From the Aceh highlands around Takengon, our Sumatra is processed by Indonesia's traditional wet-hulled method — the technique behind this island coffee's unmistakable low-acid, full-bodied character. Deep and earthy, with cedar and dark cocoa.

Tasting notes: Dark Chocolate · Cedar · Herbal

Origin: Takengon, Aceh · Sumatra, Indonesia