Uganda

Bold, earthy, and rooted in the cradle of coffee.

Grown on the volcanic slopes of Sipi in Uganda's Kapchorwa District, this is a light-bodied, mild-acidity cup with the quiet strength of the highlands where coffee first grew wild. Earthy and grounding, with a natural sweetness that rewards a slow morning.

Tasting notes: Cocoa · Toasted Nut · Brown Sugar

Origin: Sipi, Kapchorwa District · Uganda, East Africa